Saturday, April 25, 2015

A food photo a day - Day 25

This was our first experiment with Ethiopian food. Firstly, we were not sure if a vegetarian option was available. The food was definitely tasty, but was served cold. Then learnt that is the way the food is served here.

We ordered for Vegetarian combo and all the side dishes were served on the sourdough flatbread known as Injera. Injera is made out of iron rich Teff flour. They gave unlimited Injera's rolled in a basket along with this.

Vegetarian combo @ Ethiopian Restaurant

Painting at Ethiopian Restaurant

@ Zeni Ethiopian Restaurant, San Jose, CA

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