Wednesday, April 22, 2015

A food photo a day - Day 22

This was my first tryst with Burmese food. Oh Boy! I must say, it surely was a feast for the tastebuds.

Samosa SoupA delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel

Brown Rice & Fiery Tofu & VegetablesWok fried tofu, string beans, bell peppers and basil in lightly fiery Rangoon sauce

Burmese Pad ThaiRice noodles mixed with tofu, fresh red bell peppers, onion, pea leaves, cabbage, peanuts and scrambled egg

@Rangoon Ruby, Palo Alto, CA

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