As eager I would be to try newer cuisine, Hubby will usually be right as to weather I will like it or not. During a visit to Santa Cruz, I wanted to try a Sri Lankan Restaurant, as I had never before experienced it.
Our table for the evening
Buddha mural on the wall
The decor at the entrance
Coconut Roti with Pickle and Coconut Curry
Davenport Artichokes - Shallow fried Artichoke hearts, Thai Green Curry and Kaffir Lime Aioli
Spring Dosa
A unique cozy place - unfortunately this was taken
Potpourrie
The decor was nice and the menu unique - Casablanca Ravioli, Brown Rice Biryani, Banana Blossom Salad, Ceylon Chilly Curry, Fresh Fig Naan! But the portion was small and pricey.
@Malabar, Santa Cruz, CA
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